Stefan N.

I started as a Apprentice Chef and working now as Corp Executive Chef

I startet my career almost 20years ago as an apprentice chef and traveled the world and cooked in different enviroments, countries & with different nationalities from around the globe. Hospitality is my life and giving guests the best experience when they dine in our Hotels. Since 2019 I working now for TUI BLUE and travel from Europe to Asia and supporting the Chefs.

Culinary Consultant, Product Developer, Executive Chef

My main role is developing, assist & support our Executive Chefs in each Destination. Hands on training, menu planning, correct ordering, mentoring the kitchen staff. Approving dishes before they reach our Guests

travelling and assisting my supportive colleagues

Assisting over 20 TUI BLUE Hotels in the culinary field, in our always changing industry you drive yourself and others to become better and making progress and develop new culinary highlights for our Guests.

Follow your ambitions, never give up and keep trying

Learn how to manage yourself, before you try to manage others. Never stop learning and respect for each other are the main ingredients for any successful Chef. Communication and leadership skills are key because you are only good with your Team behind you. Keep up with cooking trends and develop yourself as much as possible.

greatest achievement where I am now

Blessed what I achieved and where I have been over the last 20 years in my role as a chef, with who I worked with in the past and finally achieved to became an Executive Chef with 34 years of age.